The workers of the Municipal Company of Commerce and Gastronomy in Guaimaro, Camagüey redouble their efforts to fulfill the economic plans, taking into account the high demand of the population.
As strength in the sector, the repair and maintenance last year of several gastronomic units stands out, allowing greater comfort in their establishments.
Given the lack and limitations of some resources, gastronomy workers in the region come to the movement of innovators and rationalizers for the creation of new offers and novel ways in the presentation of their offers.
Of vital importance is the unity and sense of belonging of its workers, as a key link in achieving their aspirations in the present ‘2020’.