Apr 20.- Despite ongoing limitations regarding raw materials, fuels, and the electricity supply situation, the Beverage and Soft Drink Company (EMBER) achieved generally positive results during the first quarter of the current calendar.
By the end of March, production commitments for vinegar and soft drinks were met; only the beverage production fell below planned levels due to the lack of necessary alcohols for their manufacture.
Evidently, this necessitates renewing work styles and seeking alternatives to ensure the fulfillment of orders, with establishing links to new forms of economic management as a top priority among fundamental actions.
Similarly, imports are being developed—both through the organization's own efforts and through cooperative production with MSMEs (micro, small, and medium enterprises)—which will undoubtedly enable better results for these product lines in the second half of the year.
Liuven Veloz González, director of EMBER in Camagüey, specified that the workforce also achieved the forecasted profits for the period, reaching values exceeding 25 million pesos.
